This is an awesome peanut butter pie recipe. It is wonderfully creamy.
Ingredients:
1-4 oz. pkg. cream cheese
1/2 c. powdered sugar
1 c. peanut butter
1/2 c. milk
1 8 oz. tub whipped topping
1 graham cracker pie crust
Instructions:
Beat cream cheese and sugar until creamy then add peanut butter and milk. Beat again slowly until smooth. Blend in the topping until there are no white streaks. Pour into pie shell and freeze. Serve with whipped topping, peanuts and drizzled with chocolate. Enjoy
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