Roasted pecans are a great healthy alternative to other salty snacks. They are also easy to do. Here is the recipe:
About 4 cups pecans
3 tbls. butter
salt to taste
In a skillet melt the butter, once melted add the pecans and stir to thoroughly coat them with butter. Then salt to taste. Place them on a cookie sheet spread thin and bake at 350 degrees for 8 minutes. I imagine this recipe would be able to be applied to whatever nuts you have handy or growing in your area. Here in the South we have pecans. Enjoy.