Today's Quote


“If people let government decide what foods they eat and what medicines they take, their bodies will soon be in as sorry a state as are the souls of those who live under tyranny.” Thomas Jefferson

Wednesday, February 1, 2012

Yummy Venison Loin

We just love venison loin and yesterday it was amazing. I marinated the loin in brown sugar mixed with teriyaki sauce for about 4 hours. Then I wrapped it in bacon and baked it in the oven at 350 degrees for 30 minutes. I served it with oven roasted potatoes, english peas and asparagus. It was super yummy and tender. I think this is one of my favorite ways of cooking venison loin now. I can't wait to try this with goat loin as well. Blessings, Kat

3 comments:

hoosier girl said...

Yummy! Can't wait to hear how the goat turns out! Nice blog!

Kat said...

Thanks. I will have to wait until this fall to try it with the goat, but I am looking forward to it. Blessings, Kat

Missy said...

We LOVE venison! Stew, soup, you name it! For the 1st time this year I canned venison. I made Stroganoff and it was a big hit. I'll have to try your way with loin as we usually just slice and fry it. Sounds delicious!