This is one of our favorite rabbit recipes and since this is what we had for supper last night I thought I would share.
Ingredients:
1 rabbit, cut into serving sizes
salt
pepper
1 cup beer
4 sweet potatoes cut crosswise
4 carrots cut in 1 inch pieces
1 onion sliced
1 tsp. minced garlic
1/2 c. rotel
1 tbl. brown sugar
Directions:
Season rabbit with salt and pepper to taste. Then brown rabbit in a large skillet. Add the vegetables to the skillet. Mix the beer, rotel, garlic and brown sugar. Pour over the rabbit and vegetables. Then bring to a boil. Cover and simmer for about 45 minutes until the rabbit is tender. Serve with fresh bread or rolls. Yummy!
No comments:
Post a Comment