Today's Quote


“If people let government decide what foods they eat and what medicines they take, their bodies will soon be in as sorry a state as are the souls of those who live under tyranny.” Thomas Jefferson

Monday, March 1, 2010

Beer Braised Rabbit

This is one of our favorite rabbit recipes and since this is what we had for supper last night I thought I would share.

Ingredients:
1 rabbit, cut into serving sizes
salt
pepper
1 cup beer
4 sweet potatoes cut crosswise
4 carrots cut in 1 inch pieces
1 onion sliced
1 tsp. minced garlic
1/2 c. rotel
1 tbl. brown sugar

Directions:
Season rabbit with salt and pepper to taste. Then brown rabbit in a large skillet. Add the vegetables to the skillet. Mix the beer, rotel, garlic and brown sugar. Pour over the rabbit and vegetables. Then bring to a boil. Cover and simmer for about 45 minutes until the rabbit is tender. Serve with fresh bread or rolls. Yummy!

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