Today's Quote


“If people let government decide what foods they eat and what medicines they take, their bodies will soon be in as sorry a state as are the souls of those who live under tyranny.” Thomas Jefferson

Monday, January 12, 2009

Turkey Noodle Casserole

Ingredients:
1/2 lb. egg noodles cooked
1/4 c. flour
1 1/2 c. chicken broth
2 tbls. olive oil (or vegetable oil)
1/2 onion chopped fine
1 tbls. minced garlic
1/2 c. milk
1/4 tsp. nutmeg
1 tsp. thyme
salt and pepper to taste
3 cups cooked turkey, cut into cubes
1 1/2 cups broccoli
1/2 c. bread crumbs
1 1/2 c. grated cheese

Directions:
Preheat oven to 350 degrees. Place the cooked egg noodles in a 10x7casserole dish. Wisk the flour and 1/2 c of chicken broth together and set aside. Place oil in skillet and heat to medium heat. Add onions and garlic and cook until soft. Add the broth and flour mix and stir. Add the rest of the broth, milk, nutmeg, thyme, salt and pepper, turkey and broccoli. Pour the sauce over the noodles, mix and smooth out the top. Sprinkle on the cheese and bread crumbs. Bake until the top is browned about 8 to 10 minutes.
Serve with rolls and you have a complete meal in just minutes.

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