tag:blogger.com,1999:blog-652834985543565257.post1049981842038446291..comments2023-10-25T04:44:22.605-05:00Comments on Homesteading and Homekeeping at Whisper Wind Farm: Farmhouse Cheddar RecipeKathttp://www.blogger.com/profile/09932224189710732528noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-652834985543565257.post-49181072903383937232015-12-07T05:06:52.821-06:002015-12-07T05:06:52.821-06:00For the buttermilk, I strongly suggest purchasing ...For the buttermilk, I strongly suggest purchasing an already live cultured buttermilk from the store or purchasing buttermilk cultures from a cheese supply and culturing your own. Either way you want to know what cultures are being used. Just letting the milk sit and curdle is leaving it up to whatever bacteria you have in the air...good or bad. Yucky bacteria might make an ok buttermilk, but when allowed to really reproduce and grow in a cheese can make a really yucky cheese. Thanks for stopping by my blog and welcome. Blessings, KatKathttps://www.blogger.com/profile/09932224189710732528noreply@blogger.comtag:blogger.com,1999:blog-652834985543565257.post-49733231248557700132015-11-29T09:45:47.043-06:002015-11-29T09:45:47.043-06:00Hi I don't know if you will get this as this p... Hi I don't know if you will get this as this post is a little bit old. I was wondering is your cultured buttermilk store-bought kept in the refrigerator and then just poured into your mixture. Or do you have to buy the buttermilk and let it sit outside of the refrigerator for about eight hours to kind of curdle/get more acidity and culture before you pour it in? Anonymoushttps://www.blogger.com/profile/00925344648290824019noreply@blogger.comtag:blogger.com,1999:blog-652834985543565257.post-36467575461478734782010-08-08T06:25:56.242-05:002010-08-08T06:25:56.242-05:00I updated it. I had combined steps and not numbere...I updated it. I had combined steps and not numbered them out. Thanks for pointing this out. Blessings, KatKathttps://www.blogger.com/profile/09932224189710732528noreply@blogger.comtag:blogger.com,1999:blog-652834985543565257.post-56934396866065793602010-08-02T21:26:03.743-05:002010-08-02T21:26:03.743-05:00In your recipe there is no step 8, 10, or 11. Sin...In your recipe there is no step 8, 10, or 11. Since I have never made cheese before, I was wondering if there are additional steps missing from the recipe. <br /><br />I love your blog. Thanks for sharing your Lord and your life with us.Brendanoreply@blogger.com